Services

Restaurant Management Software

Complete Restaurant Operations from a Single Platform

Restaurant management software connects daily food and beverage operations, including reservations, tables, menus, orders, payments, and reporting. Astivara Technologies works with restaurants, cafés, and multi-outlet F&B operators that need a system designed around their service model and workflows. Astivara Technologies Sdn. Bhd. is based in Petaling Jaya, Selangor and serves businesses across Kuala Lumpur, Klang Valley, Malaysia and international markets where supported.

Named Products

Products related to this service

This page describes a service capability tailored to an organisation's requirements. The following named Astivara products provide product-led options in this area.

MyCafe

Run Your F&B Business Smarter

View MyCafe →

Table Maestro

Reservations Without the Chaos

View Table Maestro →

Who is this service for?

Restaurant management software can support single outlets, multi-outlet groups, reservation-led venues, and businesses combining dine-in, takeaway, delivery, or self-order workflows. The right scope depends on the existing systems, service model, devices, and operational priorities.

Table Reservation System

Online and walk-in reservation management with real-time floor plan visualisation and availability tracking.

Table Management

Digital floor plan with drag-and-drop table assignment, occupancy status, and turn-time tracking.

Menu Management

Centralised menu administration with pricing, categories, modifiers, and real-time availability updates.

Order Management

Tableside, counter, and online order capture with kitchen display system (KDS) integration.

Billing & Payments

Split billing, promotions, tax calculation, and multi-payment method support including e-wallet.

Business Reporting

Sales analytics, peak hour reporting, menu performance, and staff productivity dashboards.

Delivery Approach

How implementation works

The exact scope varies by organisation, but a responsible implementation normally follows these stages.

  1. 01

    Outlet & Workflow Discovery

    Review outlets, service channels, roles, menus, reservations, ordering, payments, reporting, devices, and existing systems.

  2. 02

    Scope & Integration Planning

    Prioritise workflows, prepare data, and confirm which available platforms or systems need to exchange information.

  3. 03

    Configuration, Build & Testing

    Prepare the agreed solution and test it with representative front-of-house, kitchen, management, and customer journeys.

  4. 04

    Staff Rollout & Support

    Train users, release in a controlled manner, monitor operational issues, and plan ongoing support.

What shapes the project scope?

  • Number of outlets and service models
  • Existing POS, reservation, or ordering systems
  • Menus, modifiers, pricing, and data preparation
  • Devices, payments, and available integrations
  • Staff testing, training, and rollout

Frequently Asked Questions

Can one system support dine-in, takeaway, delivery, and self-order workflows?

These channels can be included in the scope where they suit your operations. The design depends on your ordering process, payment flow, and required integrations.

Can the system connect with food delivery platforms?

Delivery-platform integrations can be assessed during discovery. Availability depends on the platform's integration options and the order data that needs to be exchanged.

Can restaurant staff use the system on tablets or mobile devices?

Device and interface requirements can be planned for roles such as front-of-house staff, kitchen teams, and managers. The appropriate setup depends on the workflows and hardware you use.

Ready to get started?

Talk to our team about your requirements. We'll propose the right approach for your business.

Discuss Your Restaurant Workflow